Full bodied, rich, long, mellow finish, carries well through milk. This is a medium-dark roast.
Mild, slightly sweet, light bodied, flavorful and aromatic. Medium Roast
A newer bean to the specialty market distinguishes itself with lower acidity than other Central or South American beans. Its uniqueness found with sweetness and a caramel tone.
From the birthplace of coffee. Medium body, winy fruit-like undertones, delightfully distinctive.
Costa Rica will get you going on that morning when nothing else will. Boasting a high caffeine history it's known as a classic cup. The bean is well balanced, high notes of citrus and berry it's rounded out with a nutty and chocolate finish.